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Instant Pot Pork with Beans, Tomatoes, and Sage

A small cut of pork shoulder goes a long way in this simple Instant Pot recipe loosely inspired by...

Spanakopita-ish Baked Pasta

This baked pasta is a whole meal thanks to the addition of kale and cauliflower, two hearty vegetables that...

Our Delight Bars

In 1982, a South Seattle woman named Lee Armstrong won the local South District Journal’s holiday recipe contest with this...

Fondue the French Way

On a recent trip to Europe, I had the opportunity to explore the scenic landscape of the French Alps,...

Chicken Teriyaki Sandwiches With Pickle Slaw

Inspired by Seattle-style teriyaki, this sandwich boasts lightly charred chicken thighs and a colorful, crunchy slaw. The chicken is...

Potato and Greens Soup with Garlic Butter

This riff on potato and leek soup makes great use of any greens you have on hand. Spinach, arugula,...
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15-Minute Puttanesca with Tuna

This riff on classic Italian puttanesca uses oil-packed tuna in place of anchovies for an easy and satisfying meal....

Big Green Spring Salad

This big, springy salad features sweet seasonal peas and tender asparagus. While there are a lot of steps, this...

Begun Bhorta

This smoky, spicy and creamy bhorta is a classic mash of aubergine (eggplant) with onions, garlic and chillies. Traditionally,...

Brown Sugar Cardamom Cake with Coffee Glaze

This cake is inspired by the rich, warm flavors of Middle Eastern–style coffee, featuring a brown sugar sponge scented...

Sheet Quiche with Asparagus and Leeks

This is a quiche for the crust lovers. Baked in a rimmed quarter sheet pan, this quiche boasts an...

Whole Wheat Shortcakes with Spiced Sugar and Roasted Strawberries

This easy riff on a classic dessert features not-too-sweet whole wheat shortcakes, jammy roasted strawberries, and a crunchy, spiced...